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Welcome to la Rozell "Buckwheat specialists" the home of Brittany traditions in cape Town since 2012.
We are Brittany Delicacies and Buckwheat Specialist using family recipes to share our passion and Authentic Savoir-faire with all South African appetites.
Brittany is a beautiful coastal region in the north-west of France steeped in history and the Homeland of Galettes and Crêpes.
Allow us to transport you on an Authentic journey, that will excite your tastebuds and enrich your knowledge on Traditional Buckwheat Galettes, Crêpes, and our Buckwheat Delicacies.
Our Buckwheat Bread, Galettes, Pitas, Pizza bases other buckwheat products are made with our unique "La Rozell" Traditional home-milled Buckwheat Flour, made from whole Buckwheat seeds, which is naturally Gluten-Free, rich in fibers (richer and tastier than the dehusked buckwheat seed), minerals and antioxidants. Our bread and galette recipes are dairy-free, sugar-free, egg, and nut-free.
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