The best way to store flour is in an airtight storage container in a dry place and in a dark place, such as a pantry. This will prevent the flour from light exposure, which can cause oxidation and an increase in heat.
Traditional Buckwheat Flour (1kg)
La Rozell's home milled Traditional Buckwheat Flour.
Traditionally used to make Buckwheat Galettes in Brittany, Buckwheat Flour can also be used to make a range of gluten-free bakes.
Health benefits of Buckwheat:
- Safe for those with celiac disease and gluten sensitivities
- An excellent source of fiber, protein and energy
- Boosts heart health
- Helps manage diabetes
We require a minimum of 24hrs to prepare an order. All orders below R300 will be charged R50 for delivery, orders over R300 will be delivered free of charge.
Delivery is only available Monday-Friday.
If you would like to receive your goods on the weekend you can collect them from the OZCF or our production workshop at:
La Maison: 8 Blake Street, Observatory, Cape Town